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Thursday, June 27, 2019

Export success making life difficult for local consumers

By Matt Dalgleish  |  Source: Sources DAWR, ABS, Mecardo

The growth in Australia’s export markets for lamb and mutton are a credit to our local producers and the efforts of Meat and Livestock Australia (MLA) in promoting the industry’s produce across diverse offshore markets. However, the tighter supply of recent years combined with increased overseas demand has fueled price gains for both lamb and mutton at the sale yard and this has filtered through to the retail consumer making the traditional lamb roast less common at the dinner table.

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Mecardo information is provided to assist in your marketing decisions. It contains a range of data and views on the current market. It is not intended to constitute advice for a specific purpose. Before taking any action in relation to information contained within this report, you should seek advice from a qualified professional. The information is obtained from a variety of sources and neither Mecardo nor Ag Concepts Advisory will be held liable for any loss or damage whatsoever that may arise from the use of information or for any error or mis-statement contained in this report. 

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